A – Yes, you can use the aquafaba whipped cream recipe here and use it the same as you would use cool whip!Instructions Preheat oven to 350 degrees Grease and line your 8" cake pan with parchment paper Combine flours and baking powder in a bowl and whiskAnother trick is to throw in 1/81/4 tsp cream of tartar, which causes the aquafaba to whip up much easier, faster, and makes the peaks firmer Whip your aquafaba to desired thickness It generally requires 36 minutes to get to semifirm peaks, depending on your equipment and how thick your aquafaba was to begin with
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